Protecting documents by the use of a laminating machine is actually easy once you get a hang of it. Whether you are using a pouch laminator, roll laminator or even self seal sheets, with a little practice you will soon see that the process is not that difficult at all.

First off, pouch laminating machines are the most common laminators around. To start the laminating process, you must turn on the machine and have it warm up for a few minutes. A typical warm up process can take up to 10 minutes, depending on what brand or model of pouch laminator you are using. You must also set the heat settings. You must determine how much heat must be applied to bind the pouches. For thick documents, a higher setting is ideal.

When you have achieved the desired heat level, you can now place the documents that you want to bind inside the pouch. The pouch will then be inserted into the machine with the closed edges first. This is done to prevent air bubbles from forming during the laminating process. Another option is to use a carrier. Some machines use this to prevent excess glue from dripping into the rollers and minimize the formation of bubbles.

Roll laminators on the other hand requires a different approach. The process of setting up the machine will be different although, the principles on how to laminate a document is the same. For starters, check if the heat shield and feed tray are in place. If they are not placed correctly, the machine will not move.

Like pouch laminators, you must determine the heat setting and then warm up the machine. When everything is ready, you can now place the document into the feed table and press run. The machine will now roll in the document and laminate it. If you have various documents that need to be laminated, then you can place one after the other. The finished product then exits in the back of the machine.

Pretty much like all machines, learning to use a laminator takes some patience and experimentation. If you can devote some time, then you are guaranteed laminate your documents like a pro.



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